I have an Italian-themed dinner party to attend next week, and I'm going to make burgers seasoned with fresh basil and crushed garlic, served on a garlic-butter grilled sourdough roll with marinara, mozzarella, parmesan, and tomato. I'm also contemplating, for a future event, Mexican cheeseburgers, seasoned with cumin and cocoa and served on savory cornbread with jack, fresh cilantro and chopped onion, with green sauce and lime on the side.
I wonder if I can make Thai cheeseburgers work somehow. I bet I can.
I really need someone to cook for. Like, a friend who throws a lot of dinner parties.
Subscribe to:
Post Comments (Atom)
I'm so intrigued with this that I signed up for a google friend connect account LOL
ReplyDeleteCould you do veggie burgers next, pls? Thx!